Chef Michell Torres has been cooking her whole life! But as an Executive Chef for over 10 years. She’s created menus for “fancy folk” in private homes, flipped eggs at a “posh” bed & breakfast, ran a corporate kitchen and she’s trekked across the water to cook in Italy, and also co-owned and operated her own pop-up, supper club in California.
Kitchen on Wheels
Now, after much thought, she’s “over the moon” to create Full Moon Kitchen…a simple, ingredient driven, kitchen ~on wheels, “Making breakfast, so you don’t have to.” just like the phases of the moon, our menu will change… please, swing by & see what’s cooking